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The five identities of espresso knowledge Espresso coffee

The five identities of espresso knowledge Espresso coffee

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2015-03-05
Fresh espresso beans-how to make a satisfactory cup of espresso

Fresh espresso beans-how to make a satisfactory cup of espresso

Beans themselves will be the most important key point to determine the taste of coffee in your cup, equipment and technology can make up for it, but beans themselves cannot be remedied and remedied. If you use poor quality, failed baking, and aged beans for a long time, no matter how good your equipment or no matter how advanced your technology is, you can't change the stale and bitter taste of this cup of coffee. Make espresso

2016-06-30
5 Types of Espresso Coffee

5 Types of Espresso Coffee

Espresso is Italian and means to cook for you immediately. The urge to drink coffee is expressed in words. In the eyes of those who play coffee, Espresso is no longer a simple espresso, it is a comprehensive coffee, a roasting method, a coffee brewing method, a cuisine, and a life identity.

2014-08-12
ESPRESSO introduces Espresso as a kind of comprehensive coffee.

ESPRESSO introduces Espresso as a kind of comprehensive coffee.

Espresso is a kind of living in Italy, Espresso is simply a local life concerto. In the morning, drink a latte (Latte); then, people like to drink Espresso in the store, everyone waits in front of the bar, and after getting the first-hand coffee, they drink it in three sips. The guests in the shop knew each other and talked to each other, and even the coffee maker (Barista) took part in the chat.

2015-03-20
Appreciation of Italian espresso Espresso

Appreciation of Italian espresso Espresso

The beauty of concentration, the soul of coffee: Espresso Espresso is known as the soul of coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Es

2014-08-11
Learn about espresso and control crema Robusta coffee beans espresso espresso iced coffee

Learn about espresso and control crema Robusta coffee beans espresso espresso iced coffee

How to make espresso crema more? One rebuttal to not using Robusta in condensed combinations is that Robusta can bring better crema to concentrate. This is true, because Robusta contains less oil than Arabica. On average, Robusta contains only half as much flavor and aromatic oil as Arabica, which means

2016-07-08
Foolproof cooking tips what do you pay attention to?

Foolproof cooking tips what do you pay attention to?

If you want to make a good cup of espresso coffee, in addition to having a good coffee machine, you must have the basic knowledge of operating the machine in order to make a good cup of espresso coffee. If we want to use computers to help us work more efficiently and accurately, we must not only have a fast and powerful computer hardware, but also cooperate with appropriate

2015-08-10
Espresso Espresso is a kind of life

Espresso Espresso is a kind of life

In Italy, Espresso is simply a local life concerto. In the morning, drink a latte (Latte); then, people like to drink Espresso in the store, everyone waits in front of the bar, and after getting the first-hand coffee, they drink it in three sips. The guests in the shop knew each other and talked to each other, and even the coffee maker (Barista) took part in the chat. As a result, the cafe became connected.

2015-01-13
The art of coffee flower drawing

The art of coffee flower drawing

Latte Art is a method of making lattes with designs on the surface of espresso by pouring foamed milk into espresso.

2014-06-11
Let's talk about Italian espresso concentrate.

Let's talk about Italian espresso concentrate.

Like or more representative of wine, espresso has always been considered the best Italian drink in the world, even though the espresso machine is a contemporary invention. In fact, this glorious era began in 1903 when an engineer named Bezzera patented the first espresso machine. In order to satisfy the taste buds of customers and to prevent

2014-09-04
The five identities of Italian espresso common sense ESPRESSO

The five identities of Italian espresso common sense ESPRESSO

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2015-02-13
The reason for the blending of espresso is the introduction of the flavor of espresso.

The reason for the blending of espresso is the introduction of the flavor of espresso.

How to drink Italian coffee beans selection of Italian coffee beans full-bodied Central and South American coffee beans, the use of deep baking, rich aroma, round and plump taste, strong stimulation, long aftertaste, a sip, its soft bitterness, thick mellow will make you intoxicated. At the same time, you can also add milk to make a latte, or even add the right amount of water to become American style.

2016-06-27
Espresso principle

Espresso principle

The aroma components dissipate easily-the rich aroma emitted when grinding fresh coffee has inspired the poet for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. Make the brewed coffee as fragrant as the freshly ground coffee

2014-08-30
The production of Espresso is a technical work to grind knowledge.

The production of Espresso is a technical work to grind knowledge.

Espresso production: the size of ground coffee beans depends on the way they are cooked. Generally speaking, the longer the cooking time, the thicker the ground powder. In terms of actual cooking, American filter coffee takes a long time to make, so coffee powder is the thickest, siphon coffee takes more than a minute to cook, coffee powder is medium in size, and Espresso takes the shortest time.

2015-05-21
The taste of espresso the five identities of Espresso

The taste of espresso the five identities of Espresso

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2015-05-08
On the difference between drip coffee and espresso

On the difference between drip coffee and espresso

Cafes, cafes, or coffee shops crowded with all kinds of people are always good places for people to communicate or learn. The earliest use of the coffee shop was to provide a place for wise men to discuss problems. The coffee shop used to be called Penny University because people can enter the cafe for a penny and exchange information and ideas with people with lofty ideals. At the time of Charles II

2015-05-06
Espresso's five identities

Espresso's five identities

Espresso is Italian and means to cook for you immediately. The urge to drink coffee is expressed in words. In the eyes of those who play coffee, Espresso is no longer a simple espresso, it is a comprehensive coffee, a roasting method, a coffee brewing method, a cuisine, and a life identity.

2014-12-12
Italian Coffee blending proportion Flavor taste introduction Fine Coffee

Italian Coffee blending proportion Flavor taste introduction Fine Coffee

Individual coffee, consider whether the coffee is selected from a single origin of a single variety of coffee beans. Such as ordering a cup of Brazil, Colombia or the more famous Blue Mountain in a cafe, these are individual coffees. If you use a variety of coffee beans from a single origin to make espresso, then this cup of espresso is both espresso and individual coffee. But

2016-07-04
Chapter 2 of

Chapter 2 of "ESPRESSO COFFEE" aromatic components dissipate easily

(Ⅱ) aromatic ingredients tend to dissipate the rich aroma of fresh coffee that has inspired poets for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. It is necessary to make the brewed coffee as fragrant as the freshly ground coffee.

2015-03-13
The practice of Italian espresso

The practice of Italian espresso

It usually takes 7 grams of coffee powder and 40 to 65 milliliters of water to make a small cup of espresso. If you want the coffee to be stronger, you can reduce the amount of water.

2014-06-16
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